Indian Ocean and Pacific cuisine restaurants Rivière Noire

Created in 1955, a benchmark in Mauritius, the island's oldest coarse fishing club, long privately owned, is now open to all, with its large shaded terrace and oceanfront garden. Before taking a seat, take a look at the photos of fishermen displaying their trophies. Big fish have always been caught in the West! From boat to plate, it's just a short step via a menu inspired by the ocean (tuna sashimi, sea bream) but not only (Caesar salad, burger). At weekends, it's a place to immerse yourself in local life. Swimming pool.