MEDIUM RARE STEAKHOUSE
In a region where many South Africans reside, here's a pure local product that won't disappoint carnivores. All the classics are on the menu: poultry livers with Péri Péri sauce, T-Bone, filet, rump steak, ribs, garlic bread, homemade burgers... and don't forget the fries and fried onions! For non-carnivores: mixed salads, roast camembert, fish of the day, calamari... A fine wine list, a pleasant setting and this commendable spotlight on local artistic production with an exhibition of paintings to view and/or purchase.
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