The best take-away restaurants Port Louis

AKA Chu Fung Leung. LePetitFuté loves institutions, and this is one of them, firmly rooted in Chinatown since 1942 and proudly run by three generations of Chu family pastry chefs. It is frequented by the entire local Chinese-Mauritian community (but not only), who come here to stock up on Hakka cakes, moon cakes, wax cakes, peanut cookies, zongzi, etc., all names that evoke the unknown, travel, the delight of a sweet purchase in a store that has been refurbished but has retained its exotic charm. Let's take a break.

In the main pedestrian alley of the Caudan Waterfront, the one partially covered with umbrellas, it's impossible to miss the colorful stands selling fresh fruit juices. Mangoes, pineapples, oranges, bananas... it's hard to resist the freshness and creaminess of a fast-acting vitamin cure that smells of exoticism and pep! You can ask for a takeaway or take a break at one of the many outdoor tables and chairs set up for this purpose, from which you can watch the nonchalant ballet of strollers and the more hurried ballet of Port Louis workers.