MISTER CHU
AKA Chu Fung Leung. Le Petit Futé loves institutions, and this is one of them, firmly rooted in Chinatown since 1942 and proudly run by three generations of Chu family pastry chefs. It is frequented by the entire local Chinese-Mauritian community (but not only), who come here to stock up on Hakka cakes, moon cakes, wax cakes, peanut cookies, zongzi, etc., all names that evoke the unknown, travel, the delight of a sweet purchase in a store that has been refurbished but has retained its exotic charm. Let's take a break.
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