PATATI ET PATASUCRE
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Angélique and Dominique have combined their expertise to offer fully personalized cakes in the French cake design style. In other words, "with real pastries, creamy, tasty and generous under the sugar crust". Angélique sublimates the pastries that Dominique, a pastry-chocolate maker and delicatessen chef for 25 years, creates. The duo works perfectly together to satisfy all your cravings. Among them is patatitella, the spread made in Brioude! Whether you're looking for a cake for a child's birthday, an adult's birthday or a special event, here anything is possible, the only limit being your imagination!
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