The best restaurants Bamako

Stylish and elegant décor with its bar with design colors and its exhilarating blue lights. On the menu, European and African specialties (tapas, prune beef, yassa chicken…). Fine wine list.

A Maternité AIT Imm ABK 3 & 229 01 29

In these two restaurants you will eat the best fried chicken in Bamako. Some prefer even the one found in the famous KFC American channel!

Currently closed for work, its reopening is scheduled for late 2008, early 2009. One of the finest managers.

This place changed its look to give rise to the first lounge bar in Bamako: A sparkling garden, elegant design. You can eat (good value for money), drink a drink or listen to music.

In Bamako, an Andalusian atmosphere awaits you in this very nice restaurant. Provencal specialities. A wide choice of fish dishes, as fine as delicious. The white butter captain is excellent. There are also very good pizzas. Edouard, the chef, has a great deal to do with the quality of his products.

It's the most beautiful restaurant in the city. It is decorated with handcrafted objects, highlighted here by arrangements and an organisation worthy of the best decoration magazines. The kitchen is delicious: master skewers, méchoui, couscous, coconut chicken. Taste the smoked captain, whose taste is reminiscent of smoked salmon. The rouleau roller entrance to the smoked captain is delicious. In the evening, there is a musical animation. We will regret the slowness of the service and the lack of alcohol. One of the most beautiful (and expensive) art galleries in the country is adjacent to the Restaurant. The establishment is led by the former Minister of Culture and Tourism, Mrs. Aminata Traoré, who did a few years ago talking about her about L'Etau, a book in which she criticized the IMF and the World Bank. A altermondialiste activist, she turns out to be a formidable businesswoman!

Ibrahim's reception is super and very avenant. This man has a job: He worked for years in the biggest restaurants in the capital. Its establishment is very popular, both by the Malian community and by the tourists of passing. At the close of the mythical Hotel du Rivière, Ibrahim opened the Bafing with the means of the edge, so say with little. But step by step, he invested and made it a friendly place.

Many people will tell you that these are the best pizzas in Bamako. We are part of that. Guido, an Italian who has been in Mali for many years, has been offering a rich menu of different pizzas.

The best, but also the most expensive of the Chinese restaurants in the capital.

Bar, snack, to take a pot, buy a sandwich. Meat (beef) blocks are delicious. Some will tell you that they are the best in the city.

It offers specialities from the north of the country (songhai, tuareg and Moorish). Taste the delicious fakouhoye. You can eat in the restaurant or sit on pillows in a targui lounge. On weekends, a méchoui is served under the nomadic tent. There is also a need for natural fruit juices, made with the fruits of the garden.

Located on the motorway that goes to the tower of Africa. Turn right at the penultimate light before the turn of Africa. Continue straight on 50 m, the restaurant is on the left. In the opinion of everyone, we are eating the best skewers in the country! The reception is very warm. The lighting, discreet, is suitable for dinners in lovers. A very good address!

A very lively ndaxté at lunch time. There are mainly African specialities from May, ranging from rice sauce to vegetable couscous. Very typical.

Panoramic view of the river. It's beautifully located. One can taste, among other things, local products, a risotto primavera to the slice of captain…

Small hotel, restaurant, bar and a very pleasant swimming pool.

There you will find a good cuisine, based on African and French specialities. Prices are reasonable (CFAF 8 000 per person). The staff were friendly.

This is undoubtedly one of the best restaurants in Bamako. Held by citizens of Touraine, the French region of the good living, they were able to import a little of this taste for good expensive. The restaurant also makes walk. A gourmet restaurant has also opened its doors in the enceinte complex. A fine, high-end table.

Located inside the museum, this restaurant offers a daily African dish for 3 500 FCFA (tiebou dien, yassa, maffé, kedjenou, widjila) or Antillean (Colombo). It also proposes grills. In dessert, test the dégué based on millet and milk. An excellent address to discover the classics of the vintage kitchen. The staff were friendly and helpful. Air conditioned room or terrace. It would be easy to do its canteen!

Located opposite the welcome home (left side), the location has a pleasant pergola which overlooks the street. The hotel is kept by a very nice Tombouctien. It serves excellent, very tasty and inexpensive cuisine. The map also features vegetarian dishes. The presence of many guides is the only small shadow in the table.

One of the best tables in Bamako, if not the best, but also the most expensive. Here you can enjoy quality dishes: lobster, duck magret, salmon, captain… Reception and service are cared for. An excellent table!