BENEDICT

The Tel-Avivians' passion for breakfast has found its temple to worship it! Whether Israeli, British, French or Texan, it will always be accompanied by bread, pastries (the brioche is wonderful), fresh fruit juice, hot drinks, butter, jams and even Nutella... Special dedication to the speciality of the place: eggs Benedict. The menus change all the time with a farandole of specialties from all over the world. All at very affordable prices. There's another Benedick on Rothschild Boulevard.