Restaurants cuisine du monde Tel Aviv

A well-known address in Jaffa, near the flea market, whose specialty comes to us from Libya: shakshuka, a pan-fried mixture of eggs, tomatoes, sausages (optional) and spices. You can also opt for the particularly hearty couscous, served with a variety of salads and bread, or the " chraime ", a casserole of fish and vegetables simmered Tripoli-style. The owner is a real (and monumental) character, so don't be surprised to see him cooking three pots of shakshuka at once with perfect dexterity!

One of the best hummus in the city. For 16 NIS, you will be entitled to a large portion of it (and if you don't have enough of it), you are served with pita, olives and pickles.

Hosted by a family of Roman origin, this restaurant offers excellent traditional Italian cuisine. Fiorella sauce, based on four cheeses, tomatoes and vodka is a treat. Like cheesecake.

It is certainly one of the most charming places in the city. Situated in one of the pedestrian streets around Nahalat Binyamin, this bistro has something absolutely timeless. We also recommend to dinner couples in the small patio that is of crazy romanticism. There is a refined French and Mediterranean cuisine that changes according to the seasons. Curry soup and coconut milk, squid salad, sun and labaneh tomatoes, the «beef fillet and grilled fish with cumin, lemon and walnut paste are just a few of the dishes you can enjoy. And the list of wines is up to the top! If you are two or more, try the tasting menu that will be designed according to your tastes.