TAIZU

Consistently voted best restaurant in Tel Aviv by the Time Out Awards since its opening in 2013, Taizu specializes in high gastronomy fusion between Israeli origins and Asian influences. Chef Yuval Ben Neriah reinterprets street food discovered in China, Thailand, Cambodia and Vietnam. It's absolutely delicious, and it's served in a magnificent setting: a contemporary space designed by the Israeli architect Pitsou Kedem. Not to be missed, lunch is a little more affordable than dinner.