SANTA KATARINA

One of the latest additions to the golden triangle of the branch around the Great Synagogue. Regularly distinguished by Time Out. There are excellent dishes to share, the most famous of which are prepared in the taboun, a traditional clay oven. Try duck confit on Yemeni bread or beef brochettes with bean purée. To enjoy the very contemporary decor and watch Tomer Agay work in the kitchen, take a seat at the counter, otherwise prefer the pretty terrace. There are only a few places available, so don't hesitate to book