The best restaurants Oussouye

In this pleasant restaurant, well visible from the street, you can have lunch of a cheap and delicious dish of the day, and if you stay in Oussouye, you can order a Senegalese dish or game meat, the speciality of the restaurant. Paulin Diabone knows good hunters in the region who regularly bring him back rabbits, beavers, gazelles, various bushmeat... Enjoy! If you would like to meet the King of Oussouye, you can ask Paulin, who is a member of the royal family.

Odette is a pleasant person, smiling and above all a very good cook! She has opened this unpretentious and well-kept restaurant with courage. She offers Senegalese specialities, shrimps with garlic, bush meat, grilled chicken, among other delicious dishes. The plates are generous and the dishes are renowned throughout the neighbourhood for their tasty flavours. Try not to arrive too late, as there may not be much left on the menu. We highly recommend if you're in the area!

A few tables are scattered around a large tree-lined courtyard, where it's pleasant to sit down for lunch. In the evening, you can dine in a spacious dining room, where evening events are held on weekends. There's no à la carte menu here, just what's available on the market. Fish, shrimp and chicken are often found on the plates, but it's not unusual to have bushmeat such as porcupine or antelope with the meal. The dishes are hearty and the prices very low!