RESTAURANT ETHNIQUE MANDELA

A few tables are scattered around a large tree-lined courtyard, where it's pleasant to sit down for lunch. In the evening, you can dine in a spacious dining room, where evening events are held on weekends. There's no à la carte menu here, just what's available on the market. Fish, shrimp and chicken are often found on the plates, but it's not unusual to have bushmeat such as porcupine or antelope with the meal. The dishes are hearty and the prices very low!