LA MANGROVE

Overlooking an inner courtyard paved with shells, the ten rooms, ventilated and air-conditioned, are simple and correct. They are equipped with a bed with mosquito net, a television, a desk and a wardrobe. Some are more spacious and can accommodate up to 4 people. The restaurant is famous for its captain's fillet and monkfish kebab, deliciously cooked. From here, you can also organize your excursions and fishing trips in the region. Friendly and family atmosphere.