The best restaurants Toubacouta

Bamba, the former chef at Le Caïman in Sokone, has opened this small, unpretentious family-run gargote. A few tables are laid here and there on the vacant lot, where you can enjoy the life of the neighborhood. In the evening, don't forget your mosquito repellent! Bamba catches the day's fish himself, carefully prepared by his wife and daughters. The dishes are generously served and delicious - albeit a little spicy - and the prices are very low. A plate of grilled chicken or beef is just as tasty. Simple, friendly service.