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Buron to discover the work and life of the buroniers during the summer months on the mountain pastures to make cheese.
On the side of the mountain, this buron, rebuilt identically to the building of 1760, offers to discover the work and life of the buroniers during the summer months on the mountain pastures for the manufacture of cheese. In the afternoons, the guided tour ends with a tasting of cheese but also of gentian-based liqueur, the emblematic plant of the Cantal mountains whose roots are macerated. And to finish, you can eat a good truffle. The buron de Salers is located on a magnificent road in altitude which deserves, in itself, the detour.
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Members' reviews on THE BURONS OF SALERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il faut juste ne pas être pressé !
Avec apéritif, plat et fromage avec un petit rosé frais
Personnel arrangeant et souriant
Moment en famille très convivial
Je conseille d'y aller
Nous recommandons les yeux fermés pour découvrir les spécialités de la région !