Oaxaca

This is the restaurant of the Hotel Parador San Miguel. We recommend this very nice restaurant, both simple and elegant, overlooking the street. Oaxaca dishes, original salads, for example: spinach, walnut, apple, bacon and yogurt salad; pasta and moles of all colors! They make a delicious bread for breakfast.

A small restaurant serving fish fillets and dishes not exceeding 100 pesos. Its specialty is the sea. For example, eat a chili relleno of mariscos (pepper stuffed with seafood).

A traditional grandmother's recipe , executed by grandchildren for a well-polished cuisine with an exemplary presentation: the stage is set. Because Celia Florian transmits here her passion and knowledge of the real Oaxacan cuisine, the one of the villages and the families in celebration: triologia de moles, chiles de agua, coloradito, tasajo and some small deviations of conduct which smell good the Pacific coast. The kind of place not to be missed when you want to know more about the (good) cuisine of the region; to be enjoyed in the dining room or in a pretty green patio.

This experience alone is reason enough to visit Oaxaca. Built around a wood-fired clay oven, in a hodgepodge of clay pottery and colorful ingredients, the dark restaurant immerses its guests in a bewitching and electrifying atmosphere. Accompanied by her team, the chef Elena concocts real gustatory wonders before your eyes while explaining her approach. The authentic flavors follow one another: corn cobs, squash flowers, nopals, pumpkins and native plants. A pure delight.