México

Small vegetarian restaurant where the locals come from 1935! The menu changes every day and costs 60 pesos. Very economical and living.

Small economic and popular restaurant, close to street sellers of all kinds and two blocks of the Latin American tower. Grilled meats, generous tortas, taco, agua de Jamaica, or Orchata.

The restaurant also specialises in seafood. Very nice decoration.

Contramar is one of the best restaurants in Mexico City for fresh seafood and fish. The restaurant offers specialties from Acapulco and Veracruz, among others. Whether you prefer oysters, shrimp skewers, ceviches, grilled whole fish or fishy tacos al pastor, you won't be disappointed. For dessert, don't miss the fig tart. In addition, the setting is open and bright, ideal for spending a pleasant moment. The waiters are elegantly dressed, like the clientele, rather well-to-do. Impeccable.

The Contramar institution often complete, here is another seafood restaurant where to fall back. The card is very complete and the quality of the products guaranteed. And then as the restaurant intends to respect the Lounge lounge spirit, the weekend, Djs come to mix with electro music while you eat. Very in. 

We like the rustic-contemporary (or neo-champestral) style of this spot which welcomes both well-off families with their toddlers at the end of the school day and executives in a hurry to go back to work after a short break. Everything is good, very good, and it feels good to eat a real sandwich whose quality is based on the taste of the bread and the ingredients. Given the quality and freshness of the products, it's not surprising to learn that the man behind Eno is none other than Enrique Olivera, the chef at Pujol, one of the most renowned restaurants in the city.

What attracts the locals here are a few terraced tables on the sidewalk, shaded by creeping plants. People come here for an excellent cup of coffee and a delicious cake (strudel, tarte tatin, fondant au chocolat...), just as much as for three meals. The dishes are generous and not overly sophisticated: the extensive menu offers salads for the light-hearted, as well as excellent meat and fish dishes for the more demanding appetites.

Agua y Sal is one of the best places in the city to enjoy Latin cuisine exclusively dedicated to seafood. Given the quality of the food, the location of the restaurant and the neat surroundings, the prices are far, far from being exorbitant, although they are still higher than the average restaurant in Mexico. If you don't have the appetite for a dish (tuna with fig sauce... yum!), fall back on the aguachiles, tacos, quesadillas, ceviches and other very well concocted delicacies.

Tacos de barbacoa, sopes, enchiladas, chilaquiles... Here, everything is prepared with the surety of local flavours, completed by a few proposals of dishes of pre-Hispanic origin, such as this plato botanero based on insects of all kinds. When you eat here, you really get the impression that you are tasting authentic Mexican home cooking as you imagine it. You won't run into tourists here, as the restaurant is located slightly outside the tourist area of Coyoacán. An excellent tacoterapia.

This bright, parquet-covered dining room, built in the 1920s, is home to top-notch cuisine. The whiteness of the tablecloths and the simplicity of the furnishings free the senses to focus on what's essential: this European-inspired family gastronomy, concocted exclusively with seasonal produce. The menu is constantly changing, and the emphasis is on home-style cooking, with dishes served in the middle of the table, to be shared among guests. Another undeniable success for chef Monica Patiño.

Beautiful restaurant specializing in beef. Beautiful terrace overlooking a pedestrian street of the Zona Rosa.

This is the Hotel Holiday Inn Zócalo restaurant on the 6 ^th floor of the hotel. Very beautiful view of Major and Zócalo Cathedral, framework and very romantic atmosphere. Among the specialties: camarones ("shrimp") al tequila and robalo rueda ("sea fish") in azafran salsa. From its frame and kitchen, this restaurant is worth a visit.

Cityzen boasts one of the best views of Paseo de la Reforma, Angel de la Independencia and Chapultepec Castle. Established on the top floor of the Sofitel in a stylish and trendy aesthetic, its menu includes a handful of tacos and tostadas, burgers and shareable dishes like crispy potatoes with bacon, Iberian ham shoulder or shrimp casserole. There are also French, Argentinean, Mexican and Spanish wines and tasty cocktails. Ideal for a tête-à-tête.