CASA VIRGINIA

This bright, parquet-covered dining room, built in the 1920s, is home to top-notch cuisine. The whiteness of the tablecloths and the simplicity of the furnishings free the senses to focus on what's essential: this European-inspired family gastronomy, concocted exclusively with seasonal produce. The menu is constantly changing, and the emphasis is on home-style cooking, with dishes served in the middle of the table, to be shared among guests. Another undeniable success for chef Monica Patiño.