The best restaurants México

Inside, this lounge is the ideal place to get off the city to eat or eat breakfast. The space is well studied, the glass bay, closed in the event of rain, makes it possible to feel close to the outside. The art bookstore is right next door, just a jump to read.

A friendly Argentinean restaurant. Very good grilled meat.

One of the oldest restaurants in the Condesa district, it dates back to 1939 and specialises in chicken. It is a place more concerned with cooking than with decor.

This establishment serves very good oriental taco.

Fusion restaurant of Mediterranean cuisine at the top of the Torre Latinoamericana. Ideal for a romantic dinner: in an elegant and minimalist setting, you will enjoy a superb panoramic view of Mexico City. And prices are not excessive.

This is the Hotel Holiday Inn Zócalo restaurant on the 6 ^th floor of the hotel. Very beautiful view of Major and Zócalo Cathedral, framework and very romantic atmosphere. Among the specialties: camarones ("shrimp") al tequila and robalo rueda ("sea fish") in azafran salsa. From its frame and kitchen, this restaurant is worth a visit.

According to several rankings, this restaurant owned by chef Enrique Olvera is one of the best restaurants in the world. The ability of this avant-garde and deeply Mexican cuisine to reinvent itself is surely the key to its enduring success. The dishes on the tasting menu vary according to the seasons and the chef's desires. The restaurant also offers an omakaze menu of seasonal tacos with daily produce, so that the person ordering this menu has no idea what he or she is about to enjoy, along a central bar that seats 15 people.

Ideally located opposite the Luna pyramid, this restaurant offers a beautiful view of the archaeological area and offers excellent traditional cuisine. The speciality of the house, the "molcajete azteca", is delicious. Very good place to recharge batteries before or after the pyramids visit.

Good restaurant, located near the archaeological zone of Teotihuacán (5 minutes by car). Ideal for a little hunger after the pyramids visit. Good regional and economical cuisine. Among the specialties of the house: Aztec lasagna, prepared based on maize and piments tortilla, Teotihuacán soup and flower enchiladas in Jamaica.

Open Monday to Saturday from 14 am to midnight. Sunday from 14 am to 18 pm. International cuisine bistro. Among the specialities of the house, the black risotto, the tuna tartar and the duck magret.

Polish restaurant, adapted to Mexican tastes. Among the specialties of the house: beet soup and duck to mature. Known as one of the best restaurants in the city. So if you're fed up with taco, you know what to do…

This is the famous Belgian channel. A European-inspired bakery offering tasty breakfast formulas. For lunch, salads, sandwiches and pastries of all kinds. Eat on site or to take away. 

The work of chef Jair Tellez, this industrial-style space (brick and metal beams, coloured by a beautiful fresco on the back wall) is an ode to good living, since almost everything is a tribute to good wine. There's a brasserie-style menu (tartar as a starter, slightly sophisticated salads), vegetarian options and a tendency to favour seafood (ceviche, crab, scallops), although there are two dishes based on rabbit and lamb. Profiteroles, crumble and panna cotta to finish off your last glass of wine.

The simplest menu in the universe for this restaurant that claims to be the most authentic taqueria in the capital. You can choose between oriental or Mexican style tacos, crispy wonton or spring rolls. All with duck, a real treat. You eat it all up inside this tiny restaurant, which has only a few high chairs facing the kitchen and along the wall. The place is a hit, so much so that it has two other addresses in Mexico City, in Polanco and Centro Historico.

Mercado Medellín is the typical Mexican market where, in addition to shopping, you can find food at all hours: juices and fruit salads, typical food, grilled meats, Cuban stands (you have to look for them in the maze) and seafood stands. At noon, many comedores, often crowded, on Coahuila Street offer lunch options, all of which are pretty much the same in terms of value for money. Stroll between the stalls and let yourself be guided by the daily variations of the menus!

Just a stone's throw from Parque Lincoln, this pretty little restaurant with its colourful and eclectic decor offers a varied menu with an emphasis on Mexican dishes, with chilaquiles, enchiladas and enfrijoladas in the lead. In the morning, the menu features eggs: Benedict, Norwegian style with smoked salmon or poblanos. There are also a few French-inspired dishes, including a good croque-monsieur or a croissant topped with turkey ham and cheese. The fresh fruit juices are excellent. Good address, especially for breakfast.

This small gargotte offers a wide variety of salty and sweet pancakes. Our recipes have been adapted to the taste of Mexico, for example Crêpes cheese and jam, but it changes a little. Ideal if you have a little trough around 11 h. 

This is the neighborhood market, which includes a multitude of puestos , each more appetizing and authentic than the next. You will be solicited from all sides by the vendors and will not know where to turn. Here you can eat delicious quesadillas and exquisite gorditas and tostadas. Trust your sense of smell, you can't go wrong anyway! Not a bad place to eat without breaking the bank after visiting Coyoacán.

Its menu, separated like a symphony, with its preludes, interludes, climax and grand finale (appetizers, entrees, main courses and desserts) makes every guest drool with the delicate composition of its ingredients: smoked cheese and honey-roasted peppers, lamb with candied orange peel, or fettucinni with shrimp, chiltomate and Xtabentun (a honey-based liqueur with an aniseed taste). Chef Gabriela Ruiz plays with the flavors and products of the state of Tabasco, her home province, preparing spectacular dishes.

Chef Edgar Nuñez, a fervent lover and defender of natural and tasty ingredients, offers colorful and contemporary dishes that he describes in a very brief way in his menu. You'll have to arrive with an open mind and the intention of being surprised by the boldly elaborated plates: cod with pears and cedar, mushrooms, baby potatoes and pine and roasted quail with levisticum herbs. The restaurant itself is beautiful, adorned with greenery and natural materials. A place to savor with all your senses.

Chefs Rodney Cusic and Mercedes Bernal had dreamed of opening their restaurant since they were kids. It was in 2016 that they opened Meroma, after working for several years in New York and then in London. Since its opening, they have been able to boast of having a street-front location, given the high traffic of the place. Built on two floors in a modern decor with a retro touch, the restaurant offers a seasonal menu with sought-after flavors. We appreciate its foie gras, its beef tartar and its quail marinated in harissa.

Cityzen boasts one of the best views of Paseo de la Reforma, Angel de la Independencia and Chapultepec Castle. Established on the top floor of the Sofitel in a stylish and trendy aesthetic, its menu includes a handful of tacos and tostadas, burgers and shareable dishes like crispy potatoes with bacon, Iberian ham shoulder or shrimp casserole. There are also French, Argentinean, Mexican and Spanish wines and tasty cocktails. Ideal for a tête-à-tête.