Results Fusion restaurant and international cuisine México

CARMELA Y SAL

International & Fusion restaurant • €€
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Torre Virreyes, Calle Pedregal #24, México, Mexico
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+52 155 7600 1280
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2024
Recommended
• 2024

Its menu, separated like a symphony, with its preludes, interludes, climax and grand finale (appetizers, entrees, main courses and desserts) makes every guest drool with the delicate composition of its ingredients: smoked cheese and honey-roasted peppers, lamb with candied orange peel, or fettucinni with shrimp, chiltomate and Xtabentun (a honey-based liqueur with an aniseed taste). Chef Gabriela Ruiz plays with the flavors and products of the state of Tabasco, her home province, preparing spectacular dishes.

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