SUD 777
International & Fusion restaurant
•
€€€
2024
Recommended
•
2024
Chef Edgar Nuñez, a fervent lover and defender of natural and tasty ingredients, offers colorful and contemporary dishes that he describes in a very brief way in his menu. You'll have to arrive with an open mind and the intention of being surprised by the boldly elaborated plates: cod with pears and cedar, mushrooms, baby potatoes and pine and roasted quail with levisticum herbs. The restaurant itself is beautiful, adorned with greenery and natural materials. A place to savor with all your senses.
Advertising
Advertising
Organize your trip with our partners México
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on SUD 777
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at México and around
Advertising
Find unique Stay Offers with our Partners
Advertising