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Friendly restaurant offering regional recipes in Saint-Flour.
La Mangoune de Saint-Flour is the first restaurant of the franchise of the same name. It is here that the concept of an Auvergne brasserie was born, with the aim of offering local specialities in a convivial way in a setting reminiscent of the interiors of yesteryear. You will be able to taste all the regional recipes such as potée, stuffed cabbage, farinettes and bouriols, aligot and truffade. But the house doesn't stop there and revisits certain dishes such as Cantalian lasagne or Auvergne burgers.
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Members' reviews on LA MANGOUNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Esperons une ouverture d un restaurant La Mangoune
à Ruynes en Margeride et au Malzieu en Margeride sous peu !