LE DCP
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From the Fish Concentration Devices (DCP), located offshore to attract fish and facilitate fishing, this delightful restaurant cooks the catch made the day before by the Big Fishing Meeting boats. Marlin, albacore tuna or banana, swordfish swordfish, coryphene dorade, etc., are accompanied by salads or potatoes. You will also find carpaccio marinated with lemon, smoked fish, or sushi in generous portions, although a little dry. As for the aperitifs served in the aperitif, they are simply succulent. Caterer corner, also ideal for barbecue. The DCP also has a restaurant in Saint-Gilles and another at Port. But if the card remains the same, the atmosphere of the DCP of Saint-Pierre, friendly and «fishing», is unique! Take a little wool with you, because the room is air conditioned by four big blocks.
Members' reviews on LE DCP
Nous avons dégusté des brochettes d'espadon accompagnées de légumes Pei.
Un seul reproche, le service trop rapide ! (ça existe). Nous n'avons pas eu le temps de terminer un excellent planteur, que déjà nos plats étaient sur la table.
Rhum arrangé offert pour cloturer une soirée sympathique.
Avec des choix de tartare, peche du jour, très copieux.... a recommander