The best French cuisine restaurants Le Tampon

La Case Dodie has a bright future ahead of it. After years in the restaurant business in mainland France, Élodie decided to return to the fold and open her own restaurant, exactly where she used to buy candy as a child. It's a friendly place, with a small inner courtyard, where people come to enjoy well-mastered bistronomic cuisine. The menu changes every week, depending on the chef's mood and market produce. You'll also have the pleasure of tasting one of the wines carefully selected by the on-site caviste-sommelier.

Smiles and efficiency are the hallmarks of this new space. Downstairs, the restaurant, where visitors come for morning coffee, a quick lunch or to sip a cocktail on the terrace in the evening, takes on the allure of a guinguette. On the plate, "happiness is homemade". Upstairs is the coworking space for workers without a fixed office, digital nomads and other users (hourly, half-day, daily or monthly rates). Two distinct services for a single space dedicated to "happyterrians" that combines business with pleasure.