The best restaurants Schoelcher

With its tasty Southwestern cuisine, the Scenario makes its cinema. In a hushed decor with a large bar around which it is good to remake the film of the evening, we revel in fusion specialties, homemade recipes and above all quality and fresh products: duck breast with pepper sauce, veal head in gribiche sauce, veal blanquette à l'ancienne, lambi skewer. The mussels are at the top of the bill and, by all accounts, you should try the chicken samoussas. All-you-can-eat buffet as well as a dish of the day every lunchtime.

In a beautiful sheltered cove, this beach restaurant is an ideal stopover at any time of the day: from 11:30 am to 3 pm, for a cocktail and a quick lunch with local products, from 3 pm to 7 pm, to enjoy an ice cream, a smoothie or a salty treat (conch dumplings, fried balaous cones) with a Peyi tea, and of course after 7 pm, to enjoy a simple but quality Creole cuisine: grilled meat or fish…

On the beautiful seafront of Schoelcher, Boule de Neige is a perfect address to take a break between two swims or two visits. This snack bar is especially known for its ice cream plates (waffles and ice cream or sorbet and whipped cream), its sweet crêpes (our favorite, the Bokaï crêpe, with 3 scoops of ice cream, topping and coulis of your choice, whipped cream). Wide choice of ice creams with local flavors (cherry peyi, maracudja, guava) and more traditional (cotton candy, gingerbread). Fast food also available: club sandwiches, savory crêpes...

This is Martinique's newest bistro nugget, freshly installed in Schoelcher. We love the contemporary decor of the brightly-colored interior. An ephemeral menu that highlights exceptional products, such as matured Kobe meat, and revisits local specialties with talent, such as an excellent fish blaff. The bar is located on an outdoor wooden terrace, for a tropical look. A novelty to discover!

In a lovely green setting, just a stone's throw from the pretty Schoelcher beach, this restaurant with the look of a fisherman's shack offers quality local cuisine. Here, everything is homemade, including sauces and side dishes, and the produce is 100% Péyi. The menu is simple but effective. Special mention should be made of the tuna mi-cuit, marlin steak, sea bream brochette and the house specialty: chicken brochette. A smiling welcome and attentive staff. Excellent value for money. We recommend it!