Restaurant offering good local products by the chef Jérôme Cazanave.
At Jarousset, chef Jérôme Cazanave combines two essential elements in his cuisine: a love of good products, preferably local, and his need to reinvent every recipe. He thus follows the seasons to benefit from the best flavours and his desire for the most subtle combinations. As the table is still the privileged place for sharing, the former student of Bras et Bocuse unveils his recipes on his website or during cooking workshops that he regularly organizes.
Did you know? This review was written by our professional authors.
Members' reviews on LE JARROUSSET - JÉRÔME CAZANAVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnels très agréables
Excellent cuisinier
Je le recommande
Je recommande absolument.
Au calme, situé sur les rives d'une rivière,
la cuisine est exceptionnelle de la mise en bouche au dessert avec des produits frais du terroir sur une table décorée avec goût.
Le chef et son personnel sont extrêmement sympathiques, excellent accueil.
Un restaurant vivement recommandé.
Un très bon souvenir de voyage que l'on souhaite renouveler.
Vous passerez un très bon moment !
A très bientôt.