Restaurant offering good local products by the chef Jérôme Cazanave.
At Jarousset, chef Jérôme Cazanave combines two essential elements in his cuisine: a love of good products, preferably local, and his need to reinvent every recipe. He thus follows the seasons to benefit from the best flavours and his desire for the most subtle combinations. As the table is still the privileged place for sharing, the former student of Bras et Bocuse unveils his recipes on his website or during cooking workshops that he regularly organizes.
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Members' reviews on LE JARROUSSET - JÉRÔME CAZANAVE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Produits, premier menu avec formule : excellents.
Une carte des vins avec plus de 500 références
Un plateau de fromages, magnifique
S'il vous reste de la place, en plus du dessert servi au menu, ils offrent des cornets de Murat à garnir selon nos goûts
Pensez à réserver