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Le Céjo is ideally located in Montabo, facing the sea. A terrace lets you enjoy the view, but the large dining room is not to be outdone, with its huge bay window and exposed beams. On the plate, it's a similar story: the choice is limited, but the dishes are very well prepared, with generally 2 meat and 2 fish options. Chef Pardonipade Johan is a member of the Toques Guyanaises, a label that promotes local gastronomy, and he does it wonderfully. The restaurant has also been awarded the title of Maître Restaurateur.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LE CÉJO
Open Wednesday to Saturday for lunch and dinner, and Sunday lunch. Dishes around €32, signature cocktails €15.
Members' reviews on LE CÉJO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La vue est superbe !
Malheureusement pas de service en terrasse pour déjeuner.
Notre serveur à palier a toutes les situations à nous a mis à l’aise, je recommande ce restaurant.
Que ce soit pour le savoir être et la cuisine, ma famille et moi même avons passé un agréable moment.