The best restaurants Le Gosier

Located on the parking-side of the marina, this salad bar caters for all tastes. It's up to you to compose your own salad from the ingredients on display (base, protein, side dish, topping, dressing). We also offer pasta boxes and sandwiches. You can eat in or take away, in a large, trendy space that transforms into a bar-restaurant once the salad bar kitchen is closed: the Mojo. The franchise recently opened a new salad bar a stone's throw from Place de la Victoire, in the heart of Pointe-à-Pitre.

The restaurant at the Infini complex (ex-Cheyenne) offers bistronomic Franco-Creole cuisine, using fresh local produce. Dishes can be enjoyed inside or out, and the menu changes every 3-4 months according to the season. The restaurant also has a pizzeria and a catering service for special events. Twice a week, dinners are enlivened by concerts by local, Caribbean or international groups, in a jazzy atmosphere. On-site lounge bar and discotheque. Breakfast served from 8am to 12pm.

A beautiful address not to be missed on the marina. This refined restaurant proposes a menu of excellent cocktails, tapas and a very varied cuisine. The reception and the service are particularly pleasant thanks to a dynamic team that takes care of its customers. The menu is elaborated from fresh and quality products with a diversified offer of dishes which contrasts with the menus of the surroundings (vegetarian chilli tartar, risotto of shellfish with truffle, linguine with pesto, smoked fish). Reservations are recommended.

The restaurant La Route du Rhum is named after the mythical transatlantic race that takes place every 4 years. The restaurant, with a view on the pontoons and the boats, is located near the marina's harbour master's office. It is easily accessible on foot through 3 different accesses. A large parking lot is available for free in the immediate vicinity. The menu includes Creole dishes (accras, Creole puddings, fish court-bouillon, lobster, ouassous, colombo...) and some traditional French dishes (duck breast, entrecote, butcher's piece...).

The Pinkberries is a glacier-bar that serves both salted and sweet crepes, waffles as well as bruschettas and paninis. The whole thing is made home. Excellent ice cuts!