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2024
Recommended
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2024
Hotel in Val-d'Isère offering a refined and natural cuisine based on local and Savoyard products.
At the heart of French gastronomy, exceptional cuisine shines under the creativity of Chef Antoine Gras. Inspired by the culinary treasures of France's regions, he passionately explores the delights of the Alps to craft unique dishes. Every day, he draws on the surrounding nature, capturing the essence of lakes, mountain pastures and mountains to create unforgettable experiences, reinventing great Savoyard classics such as Lake Geneva Féra and crozets, combining them with carefully selected ingredients.
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Members' reviews on LA TABLE DE L'OURS
4.8/5
11 reviews
Value for money
Kitchen quality
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Visited in february 2023
Excellent ????
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