Members' reviews on LA TABLE DE L'OURS

4.8/5

11 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Pauline LANSUCKI

Visited in february 2024

PARFAIT

Andrew Kirillov

Visited in february 2024

Amazing!

Charlotte JANC

Visited in february 2024

Tout était absolument exceptionnel ! A refaire rapidement !

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Francoise Pozzuoli

Visited in january 2024

Excellent moment, cuisine raffinée et savoureuse, service parfait. Merci au Chef !

Artem I

Visited in january 2024

Our favourite fine dining place in Val d’Isère / Tignes area… the focus on local ingredients and wines, absolutely loved it.

Brice Cournut

Visited in december 2023

Manager, équipe et groupe de musique au top!
Cuisine très bien si vous voulez manger savoyard.

Karin Araman

Visited in december 2023

La Table de l’Ours is undeniably among the best restaurants I've had the pleasure of dining at. They effortlessly accommodated everyone's needs, especially mine with dietary restrictions. Substituting the Saint Jacques with a delightful cauliflower dish and replacing lotte with incredibly tasty snails showcased their adaptability. The foie gras was an absolute delight, and the chicken was so exquisite I couldn't resist seconds. Chef Antoine Gros's expertise shines through every dish. He is extraordinary. Ines and the entire staff were exceptionally skilled, warm, and professional. My Christmas Eve couldn't have been more perfect thanks to this fantastic experience.

P G

Visited in march 2023

Service parfait et plats très très bons !

Cédric EHRET

Visited in march 2023

Un merveilleux moment, un sans fautes du début à la fin !
Accueil, service, conseils de la sommelière, plats, plateau fromage avec ses explications juste exceptionnel.
Beaucoup de recherche, de produits locaux, de tradition dans l’assiette.
Bel échange avec le chef en fin de soirée.
Cette 1ere étoile n’est qu’un début ????

A G

Visited in march 2023

I'm comparing this against other Michelin star restaurants. On that scale this place left us a bit disappointed. The food was cooked very well as you would expect but it was all a bit safe. The flavours were very mild and tame. Nothing really stood out expect for one of the amuse bouche which was the savoury marshmallow. The service, whilst good in general terms, was also a bit below the typical Michelin star norm.