L'ARBRE DE VIE
An establishment offering mountain specialities, traditional and vegetarian ...Read more
RESTAURANT LE COL DE L'ISERAN
Read moreDid you climb the col? Congratulations on having faced the highest road pass in Europe! 17 km and 900 m distance. But at the top, full eyes with a 360 ° panorama with the French-Italian border and the Tsanteleina. You won to stop at the restaurant Col de l'Iseran. The programme, regional specialities and beautiful salads. We like exhibitions that evolve and change throughout the summer season. A friendly atmosphere to breathe the outdoors. Go, there is still the descent and the countless turns to make. Cars, runners, motorcycles and other gear can also stop. Store of souvenirs inside.
LA TABLE DE L'OURS
Hotel in Val-d'Isère offering a refined and natural cuisine based on local ...Read more
LE BISTROT DE L'AVENUE LOGDE
Read moreIn a contemporary environment this high-class bistro combines comfort and warmth. With the same name, the hotel has an independent entrance! The chef's refined cuisine reveals pleasant surprises, far from the specialities of Savoy. On the map also, caviar and oysters. We chose a bowl of homemade poultry livers accompanied by a onion jam and we continued gambas risotto, very valuable. In dessert, a nostalgic fontainebleau of chestnut, creamy and light. The service is professional and warm.