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2024
Recommended
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2024
Hotel in Val-d'Isère offering a refined and natural cuisine based on local and Savoyard products.
At the heart of French gastronomy, exceptional cuisine shines under the creativity of Chef Antoine Gras. Inspired by the culinary treasures of France's regions, he passionately explores the delights of the Alps to craft unique dishes. Every day, he draws on the surrounding nature, capturing the essence of lakes, mountain pastures and mountains to create unforgettable experiences, reinventing great Savoyard classics such as Lake Geneva Féra and crozets, combining them with carefully selected ingredients.
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Members' reviews on LA TABLE DE L'OURS
4.8/5
11 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
La Table de l’Ours is undeniably among the best restaurants I've had the pleasure of dining at. They effortlessly accommodated everyone's needs, especially mine with dietary restrictions. Substituting the Saint Jacques with a delightful cauliflower dish and replacing lotte with incredibly tasty snails showcased their adaptability. The foie gras was an absolute delight, and the chicken was so exquisite I couldn't resist seconds. Chef Antoine Gros's expertise shines through every dish. He is extraordinary. Ines and the entire staff were exceptionally skilled, warm, and professional. My Christmas Eve couldn't have been more perfect thanks to this fantastic experience.
Visited in march 2023
Service parfait et plats très très bons !
Visited in march 2023
Un merveilleux moment, un sans fautes du début à la fin !
Accueil, service, conseils de la sommelière, plats, plateau fromage avec ses explications juste exceptionnel.
Beaucoup de recherche, de produits locaux, de tradition dans l’assiette.
Bel échange avec le chef en fin de soirée.
Cette 1ere étoile n’est qu’un début ????
Accueil, service, conseils de la sommelière, plats, plateau fromage avec ses explications juste exceptionnel.
Beaucoup de recherche, de produits locaux, de tradition dans l’assiette.
Bel échange avec le chef en fin de soirée.
Cette 1ere étoile n’est qu’un début ????
Visited in march 2023
I'm comparing this against other Michelin star restaurants. On that scale this place left us a bit disappointed. The food was cooked very well as you would expect but it was all a bit safe. The flavours were very mild and tame. Nothing really stood out expect for one of the amuse bouche which was the savoury marshmallow. The service, whilst good in general terms, was also a bit below the typical Michelin star norm.
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Cuisine très bien si vous voulez manger savoyard.