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Traditional restaurant in Tignes offering country cooking with chestnuts in spice syrup and whipped cream.
La Table de Jeanne is a warm and welcoming address imagined by the Bouvier family, in homage to Jeanne, the grandmother who was passionate about cooking and sharing. In an atmosphere inspired by Savoyard farmhouses, the kitchen opens onto the dining room, where you can enjoy generous, comforting dishes such as Savoy raclette, fondue, roast Reblochon, crozet gratin or tartare à la Jeanne, prepared by chef Hugo Colombo with local produce. The décor, composed of family heirlooms, creates a welcoming, lively and authentic atmosphere.
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Members' reviews on LA TABLE DE JEANNE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À noté que la fondue savoyarde 32€ est servie sans charcuterie. Le supplément charcuterie est à 19€, ça fait cher la fondue. J’aurais préféré payer 35 ou 36€ et que tout soit inclus
Décoration incroyable,
Service rapide,
Repas authentique.
Le personnel est chaleureux et très accueillant, et les patrons sont aux petits soins !
Je recommande vivement ce restaurant.