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Small restaurant in Val-Cenis offering a creative cuisine and made on the spot with quality products and desserts.
Located in a former cowshed on the banks of a stream, this small restaurant is housed in an old stone building. The atmosphere is typical and the welcome warm. The cuisine is prepared with quality ingredients, distinguished by its creativity. You'll have the opportunity to sample dishes such as a lamb casserole with Vercors honey. Homemade desserts include gingerbread mousse. Located close to the ski slopes, it's the perfect place for a gourmet break or a cosy evening.
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Members' reviews on LE SABOT DE VÉNUS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Serveur très sympa.
Seul bémol le prix, qui est assez élevé. Dommage nous y serions bien retournés.