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Restaurant serving typical Canal dishes such as truffade, veal medallion with chanterelle mushrooms and raspberry crème brûlée.
The Mar y Sol restaurant took over from La Charrette in July 2023, and it's a great success. Marysol, the Colombian-born manager, offers typical Cantal dishes such as truffade and veal medallion with chanterelle mushrooms, with a hint of the exotic and colorful. For dessert, we recommend the raspberry crème brûlée. The front of the restaurant, with its pop art decor, is brightly lit, while the back is subdued. Enjoy lunch to the sound of Latin music, always in a good mood. Theme evenings.
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Members' reviews on MAR Y SOL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Très bonne cuisine pour nous 1 salade auvergnate et 1 salade au chèvre + 2 pièces de boeuf et truffade.
Nous n'avons pas pis de desserts car nous étions repus..
A refaire, malgré que nous ne soyons pas du coin.
Merci