The best restaurants Saint-Francois-Longchamp

Towards the Col de la Madeleine, a few steps from the slopes, the Perelle offers a 360 ° view of the mountains. An original and welcoming restaurant for healthy eating. At noon, on the terrace, the chef kitchen in front of you and carries out excellent grilled meats, meat and fish. The menu, appetizer and dessert buffets accompanied by a grill grill, is highly appreciated at the price level. We preferred a calf tab served with small vitelote vegetables and purée, and a banana apple decay and son fruits of passion. Impeccable, solid base, beautifully established. We appreciate the attention of the staff to the care and the quality of the kitchen for a ski resort restaurant. A homemade kitchen with fresh products. In the evening, the room offers another atmosphere with fireplace and always grills. Of course cheese specialities, with the possibility of tasting them on the terrace at noon. The salads are small or large and are very gourmet. A very beautiful address with bar and deckchairs at 1 680 m above sea level.

This new restaurant at Le Lac Bleu will satisfy all needs and desires. With a south-facing terrace, a bright room and a view of the slopes, it is a good place for a good break in the good taste of Savoy. In addition to the traditional restaurant, the warm welcome of Jean-Pierre, the boss, the menu of small afternoon bites made up of pancakes and other Viennese chocolates will allow you to complete the days in the outdoors with a welcome sweet note.

A Troll in the mountains is the sweetest, sweetest and most gourmet thing in the world! The Troll Gourmand invites us to its well exposed terrace opening onto a magical mountain setting to enjoy the joy of being in the Maurienne. If it is too cold, if it is snowing or if the night has already fallen, everyone finds refuge in a warm room with the Troll's chef, Denis (a passionate restaurant owner), and the charming Brigitte to serve us with a smile. Beautiful traditional cuisine made from Savoyard local products, fresh and quality products, such as the butcher's meat for a gallows to reserve, the cheeses of the Dairy Cooperative, real vegetables peeled on site, the bread of the baker in the resort... A pleasant cuisine to share in a friendly atmosphere. Some suggestions to whet your appetite with a duck breast and sauces of your choice, including a blueberry or salted butter caramel topped with... Not to mention the homemade burger, available in several versions and rightly renowned in the resort. Regional specialities with a famous Fondue au beaufort et cèpes, Savoyard sausages and homemade desserts: chocolate mousse, floating islands, crème brûlée, tiramisu or a pineapple crumble with red fruit coulis. A Troll that enchants us in both winter and summer.