LA FERME DE VICTORINE
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Gastronomic restaurant preparing snails and meats from the farm with homemade desserts.
The farm was once the home of Grandma Victorine. This beautiful house has been transformed into a restaurant, but everything is done to recall this history and the past of the place. Chef Denis Vinet is in charge of the kitchen. He has made this place a gastronomic place between tradition and culinary creativity in the rhythm of the seasons: escargots des Orchis en persillade, stewed cabbage with chestnuts, sweetbreads and alpine juice with genepi or game in autumn, without forgetting the homemade desserts. The wine list is up to scratch.
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Members' reviews on LA FERME DE VICTORINE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La fondue était excellente, service sympathique.
I understand that it is exceptional here in the mountains to not eat any animal products but any chef should be able to be creative and create something that is not on the menu. Vegan food is not rocket science.
Also I got my food before everyone else and so I ate alone. When I was done every one else on my table got their food and I watched them eat.
I give one star to the wine, it was good.