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Bistronomic restaurant in Monthion mixing flavors and different textures in each dish with good cocktails.
Here, passion for gastronomy is reflected in every plate, supported by an attentive and creative team. Local produce, organically grown, is sublimated with precision. Under the impetus of Joris Greiffemberg, who draws inspiration from his masters, exceptional creations are born: puff pastry with chard, spinach and ricotta for starters, Challans poultry with semolina and artichoke quenelle for main courses, and strawberry salad with perfumed milk for dessert. A delicate address full of success.
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Members' reviews on LES 16 CLOCHERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
accueil sympathique
je recommande
Le tout dans une simplicité conviviale qui vous fait vous sentir bien !
Ne changez rien, on revient bientôt ????
Un chef qui cuisine avec passion et amour, des serveurs à l’écoute des clients !
Tous les ingrédients pour qu’un restaurant fonctionne ainsi donnant l’envie de revenir.
De plus, la carte est régulièrement mise à jour avec des produits frais, ensuite des cocktails maisons, ce qui donne l’occasion d’y retourner.
Un établissement que je recommande vivement !