LES FUNAMBULES
Brewery
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Lucie Rebouillat and Maxime Charles created their microbrewery Les Funambules in 2016 to produce artisanal and organic beers brewed at the foot of the Belledonne massif. Their approach is global since the idea is to be part of an eco-responsible approach. For this reason, no fossil fuels are used in the brewery, and even a "green" electricity supplier has been subscribed. In the same spirit, the raw material comes from local suppliers at most. The brewers' grains are given to local farmers who feed them to their cattle.
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