Les meilleures crêperies Cognin

In the town centre of Cognin, Jacqueline has taken over the Breton Breton since September 2014. Change of professional course is successful for this passionate kitchen that followed a training of crêpière in Brittany. We therefore find it in a kitchen where we cook daily dishes prepared by fresh produce with fresh products in winter, a pot beef, a Burgundy beef, a tartiflette or even a duck of duck to orange; And in the summer, it also offers a beautiful salad map. Each week, the menu is published and displayed in front of walk. When we go to the table, his companion - Gilles - greets us in the room and puts us at ease. The organic Sehedic cider is worth a visit, before being tempted by a beautiful northern galette or seafood with a shred of leeks and scallops (about different cakes are offered to you on the map). Finally, Gilles's salty butter is worth a detour; We recommend that you try with a beautiful thin crepe to finish on a good note. To emphasize, the recent work of rafaîchissement that values this nice Breton walk. A smart address.