The best restaurants Cognin

In the town centre of Cognin, Jacqueline has taken over the Breton Breton since September 2014. Change of professional course is successful for this passionate kitchen that followed a training of crêpière in Brittany. We therefore find it in a kitchen where we cook daily dishes prepared by fresh produce with fresh products in winter, a pot beef, a Burgundy beef, a tartiflette or even a duck of duck to orange; And in the summer, it also offers a beautiful salad map. Each week, the menu is published and displayed in front of walk. When we go to the table, his companion - Gilles - greets us in the room and puts us at ease. The organic Sehedic cider is worth a visit, before being tempted by a beautiful northern galette or seafood with a shred of leeks and scallops (about different cakes are offered to you on the map). Finally, Gilles's salty butter is worth a detour; We recommend that you try with a beautiful thin crepe to finish on a good note. To emphasize, the recent work of rafaîchissement that values this nice Breton walk. A smart address.

Some pizzas to take! A Pizza du Monde, you have the choice between traditional pizzas and those that make you travel. Izmir, Andalusian, New York, Indonesian… to choose your destination. The dough is home to fresh products. Hearty pizzas at the soft crust. The pizzaïolo is nice, we love his hand to spread the dough by spinning it and the little pelle in the oven to cook the pizza. You can book by phone, because some nights there are arrivals to get his pizza. Hours of operation are flexible and do not necessarily take into account what is written on the door. Here we work as long as there are customers!