Regional cheese and cream stores Chambéry

Run by a duo of passionate restaurateurs, this restaurant offers a warm welcome. The cheeses, carefully selected from small producers committed to organic farming, are meticulously matured. A veritable gustatory exploration across France awaits you, with the 160 varieties offered by the Fromagerie. Among them, let yourself be seduced by such gems as the delicate Vacherin du Beaufortain, the robust Laguiole from the vast Aubrac region, and many others.

La Fromagerie de Chambéry, a family-run business opened in 2013 in the heart of Savoie, brings together a passionate team of cheesemakers, each bringing his or her own personal touch to guarantee quality and exceptional service. It offers a wide range of cheeses to suit all tastes, whether soft, hard or blue-veined, from goat, cow or sheep. In addition to cheeses, the savoury section offers a range of delicacies, including polentas and crozets. The Salaison range offers sausages, hams and other cold meats.