Where to buy bread cakes chocolates ice cream Chambéry

Marriage, baptism, communion, celebration, the Des des Sugar offers all the sweets for these exceptional days. The sugar are manufactured in Alsace. Sweet, ballottins, woven bags, drops of water, tulle, hearts you can fill yourself or prepare with sugar of all kinds, classics or more fun. The shop also sells many decoration accessories, table road, tablecloths, decorations, candles. Elisabeth also takes care of the decoration of rooms or makes personalised containers to your liking. She loves wander and meals products, supports and original sets. The price range adapts to all budgets.

Explore the rich and tasty history of a selection of naturally flavored chocolates and bonbons, offered by the charming Mazet boutique. Established in 1820, this artisan store enchants our senses with the exquisite creations of talented master chocolatier-confiseur Stéphane Bozonnet. Using only top-quality pure cocoa butter chocolates, he also crafts carefully-designed personalized pieces.

An address that night know well, because they can buy the warm croissants by leaving nightclubs, history of getting a little hunger and ending the evening in beauty. For 20 years, this bakery has made 100% house products. In the day you will find a good bread, including a landscape, but also good pastry and chocolates. Two specialties: the bread of Genoa, a almond cake and the Verney, a almond or, cream nougatine praline. Frozen desserts for amateurs and also a snacking part (croûte, quiches, thirsty). Toast, sofas, small furnaces and evening cakes on order. We love the warm welcome of this neighborhood bakery and close to the train station. 

Don't look for any summit in Savoie with that name. She's a Bellequoise from Beaulieu-sur-Layon in Maine-et-Loire, home of Arnaud Bertrand, our baker of the day, who makes traditional bread with high-quality French Banette flour. A well-baked bread with a thick crust to develop more flavors. All breads are stone-baked, as before, from below. Traditional baguettes, organic breads, a dozen special breads. Try the pain d'automne, a farmhouse bread with milk, honey and dried fruit. Patisserie is mainly made in-house, with specialties including millefeuille, tarte Tatin and Belledonne, a simple but fresh blueberry shortbread dome with Chiboust cream. Meal formulas with a wide choice of 35 sandwiches and mixed salads concocted in the back store with fresh produce.

A nice window that puts water in the mouth with all these breads and pastries. The tamelier is the old name of the baker who pointed his nose in the th century. So you'll find the Talemelière Gate, a traditional wand. Also to chewable the croûton of the French tradition with a flour controlled and better for health. We appreciate all special breads, including organic ones, to vary pleasures and accompany different dishes. Fresh and tasty bread to taste on every occasion. The reception is nice, the helpful advice in this Tamelerie where the love of good bread reigns.

In this historic boutique, a veritable institution in Chambéry, Cédric Pernot deploys all his expertise to offer you an unforgettable taste experience! The ambience of the store is designed down to the smallest detail to enhance the cakes. Don't miss out on the famous lollipops, so popular with everyone, and with good reason! It's with discretion but obvious passion that this young patissier has been admitted to the exclusive Relais Desserts association, bringing together the elite of French artisan patissiers and chocolatiers, a guarantee of quality and excellence.