Gourmet products local specialties and wines Chambéry

Marriage, baptism, communion, celebration, the Des des Sugar offers all the sweets for these exceptional days. The sugar are manufactured in Alsace. Sweet, ballottins, woven bags, drops of water, tulle, hearts you can fill yourself or prepare with sugar of all kinds, classics or more fun. The shop also sells many decoration accessories, table road, tablecloths, decorations, candles. Elisabeth also takes care of the decoration of rooms or makes personalised containers to your liking. She loves wander and meals products, supports and original sets. The price range adapts to all budgets.

Explore the rich and tasty history of a selection of naturally flavored chocolates and bonbons, offered by the charming Mazet boutique. Established in 1820, this artisan store enchants our senses with the exquisite creations of talented master chocolatier-confiseur Stéphane Bozonnet. Using only top-quality pure cocoa butter chocolates, he also crafts carefully-designed personalized pieces.

An address that night know well, because they can buy the warm croissants by leaving nightclubs, history of getting a little hunger and ending the evening in beauty. For 20 years, this bakery has made 100% house products. In the day you will find a good bread, including a landscape, but also good pastry and chocolates. Two specialties: the bread of Genoa, a almond cake and the Verney, a almond or, cream nougatine praline. Frozen desserts for amateurs and also a snacking part (croûte, quiches, thirsty). Toast, sofas, small furnaces and evening cakes on order. We love the warm welcome of this neighborhood bakery and close to the train station. 

A pleasure of wine that does not hide around the concept quality - diversity. More than 2000 references from 4 to 500 €. A hundred bottles at less than 10 €. A positioning anchored on the high range of small producers. Wines offered for half in organic or from rational agriculture. Crus and Sebastien served by Crus and Sebastien. What a job and what love for wine. A pleasure, remember it! A cordial, professional welcome to answer all the questions. We appreciate the thematic tastings on the 3rd Thursday of the month around raw wines (30 € to 60 € per person with the gourmet buffet) and the maturity encounters (one Saturday a month) where a wine grower presents his bottles. A very pleasant store offering skills and good bottles.

Oh, Italian cuisine! All its flavours, colors and smells that remind us so many memories of holiday, sun! You will find all these impressions in this small shop located in the pedestrian street, of course rue d'Italia. There are white polenta, olive oil from Tuscany, olive oil per litre which arrives in large pots, rice to simmer the risotto, the fortified wines, the truffles. At the cutting, charcuterie and cheese, the waitress even displays the italian colours on her deck. The proposed amarettis are available.

The Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!

A store for all where you will find a grocery store from the Maghreb, Asia, Turkey…, fresh fruits and vegetables, bazaar like pots and pans, teapots… But also a very beautiful set of meat at the cutting. Meat is excellent, between beef, lamb, veal, poultry, offal. Mediterranean stores make merguez, days of good weather, they're often broken, and you have to wait for the butcher to finish them. Beautiful barbecue in perspective! A good address with warm, relaxed and family-friendly hospitality.

A beer cellar opened by Maxence, young but already a connoisseur of the hop universe! It is customary to say that the quality is not waiting for years and the adage is very quickly checked as we push the door of this shop right next to the Chabert café. There are Belgian, Scottish, German and Austrian beers. Many French regions are placed in honour, including Savoie. More than 250 references, including a majority of artisanal beer or small producers, which Maxence selects. Connoisseurs, like amateurs, all recognize this and certainly find here «drink drinks». Discover a wide range of Professionnels professional Syrups and beer specialities. Good tasting with moderation!

Don't look for any summit in Savoie with that name. She's a Bellequoise from Beaulieu-sur-Layon in Maine-et-Loire, home of Arnaud Bertrand, our baker of the day, who makes traditional bread with high-quality French Banette flour. A well-baked bread with a thick crust to develop more flavors. All breads are stone-baked, as before, from below. Traditional baguettes, organic breads, a dozen special breads. Try the pain d'automne, a farmhouse bread with milk, honey and dried fruit. Patisserie is mainly made in-house, with specialties including millefeuille, tarte Tatin and Belledonne, a simple but fresh blueberry shortbread dome with Chiboust cream. Meal formulas with a wide choice of 35 sandwiches and mixed salads concocted in the back store with fresh produce.

Since 1883, the Maison house has been an essential player in Savoy, especially with the manufacture of old-fashioned vermouth (in oak barrels) and liqueurs. Stills were manufactured in 1902, they are still being used. Vermouth has been manufactured in Chambéry since the early 1800 s. It is made with the white wine of the coomb of Savoy, AOC, with more than thirty plants and spices. On the bottles today, the original label of 1883. This large national company that also produces more than 300 perfumes of syrups, number two behind Teisseire. From classic fragrances to exotic to fruit or flowers, such as papaya and green lemon or another to cola-cherry. Routin has diversified its products by launching a range of beers typed Savoie, including the White Needle, the Black Trail.

Since its beginnings, Maison Dolin has tirelessly drawn inspiration from the majestic Alps, exploring their treasures to concoct original recipes, jealously guarded to this day. Faithful to its artisan traditions and deep love of the land, the distillery perpetuates ancestral manufacturing methods, making its products must-haves for lovers of authentic flavors and spellbinding stories. The history of Maison Dolin is inextricably linked with that of Savoie, particularly Chambéry. It's thanks to the plants of the Savoyard mountains, the pure air of the peaks and the inspiring landscapes that the brand has thrived. As a result, all products are passionately crafted right here in Chambéry. Today, Maison Dolin offers a surprisingly varied range for a distillery of its size. In addition to its famous vermouth, which is enjoying growing international success, and its historic references, it offers more contemporary declinations, sporting modern designs while retaining rich, subtle flavors. Dolin has always favored local growers, supporting them in the preservation of endangered wild alpine herbs such as genepi and vulnaria. Suppliers of labels, cartons and glass are chosen from the Chambéry area, and the few products that Dolin does not produce itself, such as lemonade or Savoie apple juice, are processed within 30 km of the establishment.

If at midday the House of Savoy transforms into a brasserie, in the morning or in the afternoon, it is possible to bask in this atmosphere of «yourself» of ancient bistros. At the beginning of the th century, this institution belonged to Berlioz Roasted, and continues tradition. You can always buy a selection of coffees and teas to eat at home or to eat on site with small sweets. An intimate and quiet place to feel like at home. The leather benches are comfortable and offer the desire to settle. The hotel was very nice.

An address to find or drink hot or cold tea or a coffee to take, but also to leave with high-quality leaves. Cha Dian presents a multitude of accessories to prepare this fragrant beverage and about different teas. If you don't know the tea flower, try it, for the perfume, but also for the beauty of a thé tea flower. Take a transparent container to see one of the tea leaves open. There is also paper from Armenia.

Since 1880, the Folliet family has been selling coffee. At the beginning, there are Claude and Mbavu Folliet and their groceries… and coffee. Today you will find the modern stylized cups in the symbol of Folliet and their cafés in many of France's restaurants and bars. In this shop, right next to the Brasserie Folliet and the Halles, you will find freshly brewed coffee, teas of different origins, herbal teas, sweets and the art of the table. The reception is charming and provides good advice.

A nice window that puts water in the mouth with all these breads and pastries. The tamelier is the old name of the baker who pointed his nose in the th century. So you'll find the Talemelière Gate, a traditional wand. Also to chewable the croûton of the French tradition with a flour controlled and better for health. We appreciate all special breads, including organic ones, to vary pleasures and accompany different dishes. Fresh and tasty bread to taste on every occasion. The reception is nice, the helpful advice in this Tamelerie where the love of good bread reigns.

Run by a duo of passionate restaurateurs, this is an address where you'll find a warm welcome. The cheeses, carefully selected from small producers committed to organic farming, are meticulously matured. A veritable gustatory exploration across France awaits you, with the 160 varieties offered by the Fromagerie. Among them, let yourself be seduced by such gems as the delicate Vacherin du Beaufortain, the robust Laguiole from the vast Aubrac region, and many more...

A boutique located on St. Léger Square to find well-being and healing. Oissila invites you to discover its small world and treasures. Salt lamps, floraux floral, jewellery, natural products, diffusers of essential oils, interior fragrances, food supplements, cosmetics, herbal teas… It gives you a smile in an intimate atmosphere and provides good advice.

In this historic boutique, a veritable institution in Chambéry, Cédric Pernot deploys all his expertise to offer you an unforgettable taste experience! The ambience of the store is designed down to the smallest detail to enhance the cakes. Don't miss out on the famous lollipops, so popular with everyone, and with good reason! It's with discretion but obvious passion that this young patissier has been admitted to the exclusive Relais Desserts association, bringing together the elite of French artisan patissiers and chocolatiers, a guarantee of quality and excellence.

La Fromagerie de Chambéry, a family-run business opened in 2013 in the heart of Savoie, brings together a passionate team of cheesemakers, each bringing his or her own personal touch to guarantee quality and exceptional service. It offers a wide range of cheeses to suit all tastes, whether soft, hard or blue-veined, from goat, cow or sheep. In addition to cheeses, the savoury section offers a range of delicacies, including polentas and crozets. The Salaison range offers sausages, hams and other cold meats.