The best restaurants Chambéry

Just opposite the train station, on the one hand, a Chinese restaurant, in the back room, a large Japanese restaurant with different scenery and atmosphere. You can choose according to your wishes. For the first version, traditional Chinese cuisine with delicious squid squid and spicy squid. Lovers of raw fish will prefer the Japanese side. The big eaters will opt for a special Patio menu. It's hard to eat everything, so it's rich. But ask, the cook prepares a doggy bag to take and finish at home. The fish is very fresh and the ginger that accompanies it is delicious. A sale of Chinese dishes to take makes it possible to eat at home, at the office or in the train a light and better kitchen than the SNCF sandwiches.

Pizza Chic delights us with its generous and well-rounded pizzas. A paste made in their workshops, a cooking on-site on the order. Soon, go home to eat it hot and the evening meal is prepared at a glance. You can call to order and just arrive at the oven exit.

The Valentino........... Located on one side of the hospital in the direction of Cognin, it can be quickly restored at midday. In the evening, we will take more time. A Valentino offering hearty, thick pizza with a green salad and a green salad. On the menu also, nappées pasta of different sauces, pancakes, pancakes… We opted for a caquelon from Saint-Jacques to the fondue of leek and a frangipane to flambées flambées in front of you. A homemade kitchen, desserts made by the boss, a pleasant and colourful setting, a friendly welcome, for a normal addition.

Nestled in the historic center of Chambéry, on the small Pierre Dumas square between the castle of the Dukes of Savoy and the elephant fountain, this restaurant keeps the best of the French gastronomic tradition. You enter a former chapel of the Pénitents blancs, a 17th century residence. Gourmet home cooking made with quality products, such as this back of wild catfish cooked at low temperature with rocket juice and Chambéry vermouth, accompanied by vegetables of the moment. The wine list is in perfect harmony.

Opened in spring 2019, this new bar, on pedestrian street, offers you a friendly and family Italian cuisine for lunch. For us it was the caserecce alla siciliana and the bruschette pomodori e burratina with a small wine selected by the boss. A nice surprise for this new address which turns into an evening wine bar, preferably Italian...

Les Nuits du Sud opens on the kitchen of the Maghreb, but also plunges on the side of Persia. Fifteen tables, a brief decoration, a window that opens on Europe's square and a music broadcast for air between East and West. A family kitchen to enjoy a home-made couscous or tagine. The couscous is found in fine semolina, well worked and fragrant, such as boulettes, keftas. We have chosen a tagine to lamb and aux, made on demand where flavours blend between lightly cooked and moelleux onions, garlic pods, coriander, aubergines and fresh tomatoes, it arrives in front of you. The meat is tender and generous. Dishes for vegetarians and Persian salads during the holidays. A warm and friendly welcome.

Despite its more than a hundred years, the House of Savoy has not taken a stroll and even improves and refines over the years. If the Berlioz roasters initially held shop, the old brewery offers home cooking, such as desserts and foie gras. Vegetables come directly from the Ucedon gardens, distant by a handful of kilometers. On the menu, beautiful pieces of meat such as the pig's coast and the real kennel in the calf of the house Ravier, as well as the Tartar of beef or Burger du Bistrot. Seasonal salads or fish are offered on the map which is almost entirely homemade. In dessert, the café gourmand and its three house terrines, a house oil and a great coffee reservation Malongo is very requested. We appreciate the sunny terrace in this quiet street, so close to the city center. Themed evenings the year with a special menu, more gastronomic and animation. There are still first owners of this house founded in 1907, the world tea shop at Dammann, and cafés in the world (Brazil, Costa Rica…) to buy. The reception is warm, fast service.

In the city centre, facing the train station, the Ferme à Jules gives a break in a quiet and quiet place. A market kitchen and/or Savoyard! You can choose! The menu of the day is correct in quality, quantity and price. Fresh products, well controlled in simple flavours. If you prefer to stay on the side of Savoy, pela, fondue… are on the map at night. For the amateurs, the calf's head. The staff were very friendly and helpful.

A good address for in love ones with the pancake accompanied by its bowlful. The chef is Breton, and its personal touch brings an added-value to the recipes of its native area. With the service, the smile is of setting and it is very pleasant. The Breton déco in the middle of the Savoyard capital is a true expatriation which feels holidays with the sea good... It misses only the song of the gulls. The pancake chocolate and the organic cider of Savoy are a delight. The green pancake is to be fallen its cream so much from lime is delicious... to taste absolutely.

If the Relais du Comte Vert is also a bar, we also present it in the bistro section. This is worth 100 meters behind the post for lunch! A homemade kitchen with local or fresh products, a warm welcome, a light addition, you need more! You will meet with people, pensioners, office employees next to those who pass. The menu of the day is correct and frankly a great day dish and good for 8,50 euros. Unbeatable on quality and price ratio. We tested the veal roast with its crozets in green vegetables and vegetables (not canned). Soft and goûteuse meat. Homemade desserts. In season, a cabri to the morels. Other season, head of calf sauce béarnaise. On reservation at night, frites mussels, frogs. On Friday evening, wholesale fishing, a fondue to fish and crustaceans, but also burgundian or savoyard shingles. A good address with a simple décor!

After a change of ownership two and a half years ago, this restaurant is new to offer us a new place of quality. A nice terrace, a nice interior decoration and a warm welcome from the staff. The dishes come and are a pleasure for both the taste buds and the eyes. The perfect place to spend a pleasant evening with friends or family.