Gourmet products local specialties and wines Vourles

What are we going to taste with Didier ? A creative gourmet craftsman full of humor and know-how. With Didier Girard, eating chocolate is a constant pleasure when you discover his gourmet creations to share. And it's been thirty years that Didier Girard, chocolate confectioner, never ceases to amaze us, creating surprising cakes and chocolates according to the seasons or your wildest ideas. An exceptional pastry chef and chocolate maker.

Even if it's a little far from the center of Lyon, this is the market you absolutely must visit at least once to discover small local producers at first hand. Easily and quickly accessible from the center of Lyon via the A450, this Marché aux Fruits is made up of local producers selling their fruit and vegetables, and was opened to the public in 1978. The market opens to the sound of the bell and closes 1 hour later. Bargains are plentiful from stall to stall, taken by storm by discerning consumers. Quality fruit and vegetables without middlemen.

In the context of the neighboring Bamboche Academy, which sets the spirit of the place, here's the cellar/grocery of the very festive and very gourmet Maison Barbet. In his home in Vourles, right next door to his restaurant, Claude Barbet has opened a wine cellar worthy of his passion for the divine nectar. A fine selection of hot bottles. Starting with a friend's wine, the cuvée Bamboche du Clos Saint-Marc, only available at the Barbet cellar. Lots of regional wines - Beaujolais, Côtes-du-Rhône... -and a selection of wines from elsewhere, from the South-West to South America... Sausages and terrines in the grocery store. Beers and spirits. Drink well, live well at Cave Barbet.