The best restaurants Limonest

On the long avenue of General de Gaulle, at the height of the road of Saint-Didier-au-Mont-d'Or (a car park is at the beginning of this road), Limonest looks like a village, with the church square and, next to the Butcher's Room. Held by Josiane, always there to delight his customers, and Georges Bush, once butcher and then restaurateurs at Plane in Champagne for 13 years, the Butcher's Exhibit is the meat specialist. Friendly and shaded terrace protected from traffic, two cosy rooms to settle comfortably. On the map, the specialities are called rib or tender rib from the Bistrot (on-site), served with a succulent pick potato to the ceps. Don't miss the homemade burger in the Saint-marcellin. Pleasant wine list.

Flunch is fast restoration for those who are fed up with the sandwich between noon and two. À la carte dishes can cost less than € 5 like the poultry blue cord, but you can also eat complete buckwheat patties-ham-ham or even an American topped with chopped-salad steak at € 6,60. Among the grills you can find beautiful roquefort sauce at 9,90 €. Fish lovers will have a choice between, for example, Bordeaux fish or a meunière slender (6,20 €). 

There are happiness you should not miss. There are addresses that are part of the prize list of Futé. Exceptional addresses accessible to all where you can, during a mealtime (in addition to that with a charming four-star hotel and Spa), forget everything and simply be happy. That's the effectthat Gentilhordière produces. A few minutes from the center of Lyon, quickly accessible by A6 towards the centre of Limonest, this charming house that takes on the aspect of Provence. At the centre of the village, Gentilhordière opens the gates of another world. Private car park that leads directly to a quite naturally beautiful shaded terrace where it is imperative to settle down on sunny days. Around the elegantly laid tables, you would feel like in Luberon. The beauty of the large dining room of the restaurant offers the same refined, soft ambience whereas the hospitality of the lovely Madame is always warm and the attentive service take full charge of our gastronomic wellness. Because you don't only come at Gentilhordière for the setting, the decor and ambience, but also to enjoy the cuisine of an authentic Maître Restaurateur who works only with fresh ingredients. On the Bistro's menu for this end of summer, generous dishes, tastefully presented for a delicious chicken liver Terrine with hazelnuts, followed by confit of duck legs, Paimpon's coconut. With the Very Gourmet menu, the chef Fabrice Lespinasse, trained at Têtedoie, offers us lobster's Petals on a tartare of avocado and mango, smoked Salmon with the hay and spiny lobster and foie gras, sauce with spices; followed by one Iberian Bellota Pluma of pork, cranberry sauce and potato's mille-feuille, maple syrup and spring vegetables in season; to finish with a crunchy Millefeuille with black chocolate and blond chocolate. Fine wine list. Business lunch or romantic dinner, Gentilhordière is an enchantment, a hidden paradise you should discover with Futé.

Happy surprise in the heart of Limonest, when you discover La Caborne. After the counter where you can stop at the hour of the aperitif, you will find a warm room with warm tones between stone walls and contemporary lines. Welcome and perfect service to enjoy a beautiful seasonal cuisine with a taste of the day, mixing well with the successful "canals" such as the knife tartare or the spring vegetable lamb of spring vegetables to more elaborate dishes with delicious flavors: half-baked duck foie gras with red fruit, potholes and aubergines caponata, char white white butter or a tuna tataki with sesame condiment attached to the carrot and ginger, to finish on an indefect chocolate, caramel butter heart. A Caborone where you can easily extend your gourmand stay in one of the 11 rooms.