LE 1217
Read moreChef Jean-Alexandre Ouaratta offers its guests a refined and contemporary cuisine, inspired by the riches of regional markets. The majestic Guard Hall is the main dining room of the Castle. The coat of arms, which dominates the largest private Gothic chimney in France, commemorates Charles VIII's royal visit in 1490. The guests enjoy refined gourmet cuisine, fresh meats, fresh water fish and excellent regional cheeses. Porcelain, glassware and nappes were specially created and made for the Château.
CHÂTEAU DE BAGNOLS
Gastronomic table with a panoramic terrace in Bagnols.Read more
LE CAFÉ DU CHÂTEAU
Read moreThe Bistronomique restaurant «Le Café du Château» welcomes you every day for lunch or dinner. Chef Jean-Alexandre Ouaratta offers French bistronomique cuisine with a perfect balance between traditions and creativity. The service is done in the Renaissance Renaissance Court, sheltered by a glass roof.