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Here the menu changes every day, so that in three weeks you never eat the same thing. Lunch is the cafeteria spirit, as if you go back to high school! A friendly atmosphere where the customer is respected regardless of its function and function. It's like home! Moreover, everything is made home and every day there are several choices. There are, for example, three types of minimum grills. Jérôme Amboise is paying for the cost, working with Despinasse. Hors d'oeuvre, fish, meat, we have the embarrassment of choice. You just have to go straight and you're served. A real gourmet canteen. The concept is nice, efficient and already has many fans! Note: Jérôme Amboise rents his room, terrace, cold room and kitchen with or without preparation on weekends. A good idea for organising its receptions.
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